SALMON IN ROASTED PEPPER SAUCE

 Make this easy Salmon in Roasted Pepper Sauce one-pan dinner in just 20 minutes!

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HOW TO MAKE SALMON IN ROASTED PEPPER SAUCE

1.Season the salmon fillets with salt and pepper.

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2. Heat the oil in a medium non-stick skillet over medium heat. Cook the salmon fillets flesh-side down first, for 5 minutes on each side, or until cooked to your liking. Once cooked, remove them from the pan and set aside.

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3. To the same pan, add butter and garlic. Cook for 1 minute, add the roasted peppers, and cook for 2 more minutes.

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4. Add the spinach and allow it to wilt.

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5. Reduce the heat to low, and add Half & Half, Parmesan, red pepper flakes, parsley, salt, and pepper. Stir and bring to a simmer.

 
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6. Return the salmon to the pan and spoon the sauce over each filet.

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7. Serve over pasta, rice, or steamed vegetables.

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Ingredients

  • 2 salmon fillets skin on (about 1 lb.)
  • Salt and pepper to season
  • 1 tbsp. olive oil
  • 1 tbsp. butter
  • 3 cloves garlic finely diced
  • 4 oz. roasted red peppers diced
  • 4 cups fresh baby spinach
  • 1/2 cup Half & Half or heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 tsp. red pepper flakes or to taste
  • 1/4 cup chopped parsley
  • Salt and pepper to taste

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